Conventional Products, Gluten-Free Products, Organic Products
Certified Organic and Conventional Hulled Millet sourced from trusted producers in Eastern Europe.
Our millet is grown without the use of chemical fertilizers, synthetic inputs, irradiation, or sewage sludge, meeting the highest organic certification standards. The hulling process carefully removes the hard, indigestible outer layer, resulting in a soft, golden grain that is naturally gluten-free, easy to digest, and ideal for use in a wide range of food applications.
We invite food manufacturers to cooperate — the minimum order is 12 tons.
Would you like to learn more about this organic food ingredient? Contact us now!
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
Poland
Purity:
99.9%
Shelf life:
12 months
Packaging:
25 kg paper bags or 1000 kg PP big bags
Harvest months:
August - October
Check product specifications for different type of product:
Organic:
Conventional:
Hulled millet is derived from various millet varieties (typically Panicum miliaceum) cultivated in regions like Ukraine, Poland, and Kazakhstan. Our millet is sourced from certified organic farms and processed in facilities that follow strict allergen control protocols, ensuring the product is free from contamination with sesame seeds, nuts, and other common allergens.
We conduct annual on-site inspections and review detailed organic system plans to maintain quality assurance and full traceability. Millet grains are gently hulled to preserve their nutritional content while improving digestibility and usability in food production.
Due to its light, slightly sweet taste, millet is gaining popularity in health-conscious and gluten-free food applications. It is a versatile grain suitable for:
Baked goods like gluten-free bread, cookies, biscuits, and pancakes
Breakfast products such as granola, porridge, multigrain cereals, and muesli mixes
Energy bars and healthy snacks
Grain-based salads, similar to quinoa or couscous
As a thickening agent in soups, stews, or baby foods
Stir-fries, veggie patties, or stuffed vegetable fillings
Little millet flakes derived from hulled millet are also widely used in premium cereal blends and gluten-free formulations.
Millet is recognized for its dense nutritional profile and is an excellent source of:
Magnesium, important for nerve and muscle function
Phosphorus, which supports bones and metabolism
Iron, vital for oxygen transport in the blood
B vitamins, including niacin and folate
Dietary fiber, supporting digestion and blood sugar control
Antioxidants, including polyphenols with anti-inflammatory properties
Hulled millet is naturally gluten-free and can serve as a grain substitute for wheat, bulgur, or rice. Its low allergenic profile and mild flavor make it a popular choice for gluten-free diets and functional food products.
We provide:
Organic and conventional hulled millet
Grain size calibration per request
Free samples available upon request
MOQ: 12 tons
Packaging: 25 kg bags, 1-ton big bags, or custom
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
