Millet Hulled – Organic Hulled Millet Grain

Millet Hulled is naturally gluten-free product and can be consumed in many ways: as a cereal, snacks, bread but also as a drink or cooked as a porridge. Millets are drought-resistant plants that grow with less water needs than traditional crops (even 4 times less than rice). They are growing widely in Africa, India and in Eastern Europe.

Wholesale Organic Hulled Millet Suppliers

By partnering closely with suppliers at the source, we ensure a consistent, year-round supply of top-quality hulled millet at competitive prices. We offer flexible packaging options, including 25 kg paper bags or large PP bags of 750 kg or 1000 kg, tailored to meet your requirements.

Why choose us as Your wholesale Hulled Millet supplier?

With swift delivery of top-quality products, we are the go-to choice for selective food producers seeking wholesale supplies of hulled millet. Every batch of our organic millet is meticulously selected and processed to ensure purity. Our millet is grown organically under optimal conditions in Europe, mainly in Poland and Ukraine, guarantees superior grain quality. To ensure your complete confidence, we offer free samples, so you can evaluate our products before embarking on a partnership.

Selection Standards For Hulled Millet Seeds Manufacturers

We set ourselves apart with a thorough approval process for our conventional and organic hulled millet seed suppliers. We only work with producers who hold quality certifications, such as FSSC 22000 or IFS, ensuring the highest standards in every batch.

Internal Quality Control

Our organic hulled millet is sourced from crops grown without chemical fertilizers, synthetic substances, irradiation, or sewage sludge, ensuring the highest organic standards. We verify this commitment through annual site inspections and detailed reviews of our organic system plans. Additionally, our millet is processed in facilities that follow strict protocols to prevent allergen cross-contamination, ensuring the grains remain free from sesame seeds, nuts, and other allergens.

Order Hulled Millet Grains Bulk

Reach out today for a personalized quote and discover how we can streamline your bulk supply of hulled millet. Contact us for any further information you may need.

Uses of Hulled Millet Grains in Organic Food Production

Millet’s light texture, slightly sweet flavor, and nutrient richness make it widely applicable in the food industry. The hulling process carefully removes the indigestible covering, making the millet ideally suited for a wide range of food applications, especially baked goods like bread, biscuits and cookies, cakes, and pancakes.

Due to their nutty flavour, little millet flakes are increasingly used in gluten-free granola, muesli mixes, and multigrain breakfast cereal. Millet grains can also be used in stir-fry dishes and added to soups or stews as a thickening agent. Hulled millet can serve as an alternative ingredient in energy bars. Cooked hulled Millet makes grain salads full of valuable nutrients such as magnesium, phosphorus, and iron.

Uncooked millet, after the hulling process, can be ground into flour or fermented to make an alcoholic beverage. Millet flour is often used as a substitute for other flours to enhance the nutritional value of these products and to produce functional foods. Whole grain millets are also widely used for animal feed.

Nutritional Values of Organic Millet Grain

Millet is an ancient grain often referred to as a “wonder grain”, “superfood”, or “nutri-cereal”. Similar to buckwheat groats, millet is highly digestible. Raw millet grains are abundant in minerals, dietary fiber, phytochemicals, and vitamins. They reduce fat absorption and slow sugar release, thus lowering the risk of heart disease, diabetes, and high blood pressure due to their high content of polyphenols.

Types of Millet Seeds

There are several types of millet, each with unique characteristics and uses: common millet, pearl millet, finger millet, foxtail millet, barnyard millet and sorghum millet. Common millet comes in various types, the most popular ones: yellow millet, red millet, white millet, black millet and gray millet.