Conventional Products, Gluten-Free Products, Organic Products
Certified Organic Hulled Buckwheat from trusted producers in Poland. Known for its high fiber and mineral content, it is one of the best naturally gluten-free alternatives to traditional grains. In our selection, you’ll find buckwheat groats in various grades, suitable for further processing or direct consumption. We invite food producers to cooperate — the minimum order is 12 tons.
Would you like to learn more about this organic food ingredient? Contact us now!
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
Poland
Purity:
99.9%
Shelf life:
12 months
Packaging:
25 kg paper bags or 1000 kg PP big bags
Harvest months:
August - November
Check product specifications for different type of product:
Organic:
Conventional:
Organic hulled buckwheat is obtained by removing the hard outer hull from buckwheat seeds (Fagopyrum esculentum). Despite the name, buckwheat is not related to wheat — it is a gluten-free pseudocereal. It originated in Southeast Asia and spread through Central Asia to Eastern Europe, where it remains a staple crop. Buckwheat is widely cultivated for its short growing cycle, adaptability to poor soils, and minimal input requirements. As a cover crop, it contributes to soil health and supports pollinators, making it a sustainable agricultural choice.
The popularity of hulled buckwheat in the food industry continues to grow. It is praised for its nutritional benefits and culinary versatility. Hulled buckwheat is naturally gluten-free and rich in fiber, protein, and essential minerals, making it attractive to health-conscious consumers and manufacturers of clean-label foods.
It is commonly used in breakfast cereals, porridge, granola, ready-to-eat meals, and as a base for gluten-free baking mixes. In many Eastern European and Asian cuisines, buckwheat is used in both sweet and savory dishes, from kasha and soups to noodles and pancakes. It is also gaining traction as a plant-based ingredient in vegan and vegetarian recipes.
Hulled buckwheat retains most of the nutrients found in the whole seed. It is particularly high in magnesium, which plays a vital role in muscle and nerve function, and in rutin, a powerful antioxidant known for supporting blood vessel health. Buckwheat is also a good source of plant-based protein and contains all nine essential amino acids. Additionally, it provides iron, zinc, and B vitamins.
For optimal shelf life and nutritional integrity, buckwheat should be stored in a dry, airtight container. Its naturally gluten-free status makes it suitable for people with celiac disease or gluten intolerance, and its high nutritional density is especially valuable in vegan and vegetarian diets.
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
