Conventional Products, Gluten-Free Products, Organic Products
Certified Organic and Conventional Whole Buckwheat from trusted producers in Poland, Ukraine, or Kazakhstan. Whole buckwheat, also known as unhulled buckwheat, is a naturally gluten-free pseudocereal valued for its excellent nutritional profile and role in regenerative agriculture. It is widely used for milling, sprouting, and as a raw material in various food applications. We offer both organic and conventional varieties, available in bulk.
We invite food producers to cooperate — the minimum order is 12 tons.
Would you like to learn more about this organic food ingredient? Contact us now!
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
Poland
Purity:
99.9%
Shelf life:
12 months
Packaging:
1000 kg PP big bags
Harvest months:
August - November
Check product specifications for different type of product:
Organic:
Conventional:
Whole buckwheat refers to the raw buckwheat grain with its tough outer hull still intact. This form of buckwheat is harvested directly from the plant and remains unprocessed, preserving the seed’s protective coating. It is mainly cultivated in Poland, Ukraine, Kazakhstan, and Russia, regions recognized for their long-standing buckwheat farming traditions.
Because buckwheat is not a true cereal grain, but rather a gluten-free pseudocereal, it is ideal for consumers with wheat allergies or celiac disease. Moreover, the buckwheat plant plays an important ecological role by supporting pollinators and enriching the soil without the need for chemical inputs, making it a sustainable crop.
Whole buckwheat is used primarily for milling into flour, sprouting, toasting (for kasha), or as animal feed. It is an essential raw material in gluten-free food production, and is often further processed into groats, flakes, or flour.
Applications include:
Production of organic buckwheat flour
Sprouting for microgreens and health foods
Toasting for roasted buckwheat groats (kasha)
Raw ingredient in cereal or granola blends
Use as a seed ingredient in multi-grain mixes or fermentation
Unhulled buckwheat is not ready-to-eat, but it serves as an important base material for various food and industrial processes.
While the hull itself is not edible, the seed inside is packed with nutritional benefits. Once processed, buckwheat provides:
High-quality plant-based protein
All essential amino acids
Fiber, which supports digestion
Magnesium, manganese, iron, and zinc
Rutin, a powerful flavonoid supporting vascular health
Low glycemic index properties, supporting blood sugar control
Whole buckwheat can be stored for long periods under proper dry conditions, making it a reliable bulk ingredient for food manufacturers.
We provide:
Organic and conventional variants
Quality control, including moisture and purity testing
MOQ: 12 tons
Available packaging: 1-ton big bags
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
