Conventional Products, Gluten-Free Products, Organic Products
Certified Organic and Conventional Millet Flour from trusted producers in Poland.
Millet flour is a finely ground product made from hulled millet or whole millet grains. As one of the oldest cultivated cereals—traced back over 10,000 years in Asia—millet is a naturally gluten-free, highly nutritious grain increasingly valued in modern food production. Our flour is available in a variety of micronization levels, from wholemeal to finely milled powder, depending on your production needs.
We invite food manufacturers to cooperate — the minimum order is 12 tons.
Would you like to learn more about this naturally gluten-free ingredient? Contact us now!
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
Poland
Purity:
Shelf life:
6 months
Packaging:
25 kg paper bags or 1000 kg PP big bags
Harvest months:
August - October
Check product specifications for different type of product:
Organic:
Conventional:
Millet flour is derived from hulled or whole millet grains, sourced from certified organic and conventional farms across Eastern Europe, India, and Africa. These drought-tolerant grains thrive in low-input agricultural systems, requiring up to 4 times less water than rice, making them an ideal choice for sustainable food production.
Our millet flour is processed under strict food safety protocols to ensure allergen-free production, with no cross-contamination from gluten, nuts, sesame, or dairy. We ensure full traceability and compliance with international food safety and organic standards.
Millet flour is a versatile gluten-free ingredient, widely used in:
Bakery products, such as bread, cakes, pancakes, cookies, and muffins
Gluten-free mixes and instant baking blends
Baby food formulas and nutritional supplements
Cereal bars, snacks, and health food products
Traditional dishes in African, Indian, and Eastern European cuisines
Its naturally mild, slightly nutty flavor makes it suitable for both sweet and savory applications. In gluten-free baking, millet flour contributes to better crumb texture, digestibility, and nutritional value.
Millet flour offers a high nutritional profile. It is:
Gluten-free, making it suitable for celiac diets
A good source of plant-based protein
Rich in dietary fiber, supporting healthy digestion
Contains essential B vitamins (especially niacin, folate, and B6)
High in magnesium, phosphorus, and iron
Naturally low glycemic, aiding in blood sugar control
Millet flour is ideal for use in functional food development, clean label formulations, and plant-based diets.
We provide:
Organic and conventional millet flour
Custom micronization and packaging options
Free samples available upon request
MOQ: 12 tons
Packaging: 25 kg paper bags, 1-ton big bags, or custom on request
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
