Red Lentils

SPECIFICATION OF RED LENTILS

Origin and Varieties

Red lentils are a staple in cuisines throughout Asia, Europe, and the Middle East, known for their delicate, slightly sweet flavor and soft texture after cooking. Canada is currently the world’s largest producer, followed by India.

We offer:

• Whole Red Lentils – with intact husk, used in traditional cooking, especially in the Middle East and South Asia.

• Football Red Lentils – dehulled but not split; cook faster than whole lentils while holding their shape.

• Red Split Lentils – dehulled and split, the most commonly used red lentil form in industrial and home cooking, known for fast preparation time and creamy consistency.

Applications in the Food Industry

Red lentils are used across a wide range of food production sectors, including:

• Soups and purees – red lentils cook quickly and break down into a creamy texture

• Ready meals and instant mixes – ideal for fast-cooking applications

• Vegan and vegetarian products – a natural protein booster

• Ethnic cuisine production – used in traditional dishes like dal, lentil stews, spreads, and fillings

• Lentil flour production – used for gluten-free pasta, snacks, or baked goods

Nutritional Values of Red Lentils

Red lentils are a nutritional powerhouse and an excellent choice for health-conscious food producers:

• High in protein – an excellent plant-based protein source

• Rich in dietary fibre – supports digestion and satiety

• Naturally gluten-free – ideal for consumers with gluten intolerance

• Good source of iron, folate, potassium, magnesium, and B vitamins

• Low fat content – suitable for heart-healthy and low-calorie diets

• Low glycemic index – supports blood sugar management

Their high nutritional value and fast cooking characteristics make them a preferred ingredient in health-oriented food manufacturing.

Processing, Packaging & Storage

Our red lentils are sorted, cleaned, and packed in certified processing facilities that meet the highest food safety standards. Products are free from additives and preservatives.

Packaging Options:

• 25 kg polypropylene or paper bags

• 750 kg / 1000 kg big bags

• Custom and private label options on request

Storage Recommendations:

• Keep in cool, dry, and dark places

• Store in original sealed packaging to preserve quality

• Shelf life: min. 12 months

Certifications and Quality Assurance

• Available in both conventional and organic varieties

• Full traceability and lab-tested batches (microbiological, chemical, and physical analysis)

• Certified by HACCP, FSSC 22000, ISO, and EU Organic (for BIO products)

• Non-GMO, 100% plant-based

We provide:

• Red Lentils – Whole, Football, and Split

• Origin: Canada, India, Turkey, Kazakhstan

• MOQ: 12 tons

• Application: Soups, spreads, ready meals, gluten-free foods

• Packaging: 25 kg bags, 750/1000 kg big bags