Conventional Products, Gluten-Free Products, Organic Products
We offer high-quality Lentil Flour, made from finely milled red, green, or brown lentils sourced from certified growers and processors. Naturally gluten-free, rich in protein and fibre, this flour is ideal for food manufacturers seeking nutritious, sustainable, and allergen-friendly alternatives to traditional cereal flours.
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
EU: Poland, Italy, France, Spain, Non-EU: Ukraine, Kazakhstan
Purity:
Shelf life:
6 months
Packaging:
25 kg paper bags or 750 kg / 1000 kg PP big bags
Harvest months:
July - October
Check product specifications for different type of product:
Organic:
Conventional:
Lentils are among the oldest domesticated crops known to humanity, cultivated for over 10,000 years. Today, they are grown worldwide, with Canada and India leading global production. Lentils are available in many varieties, with red, green, and brown being the most widely used in the food industry.
Our Lentil Flour is available in different formats based on raw material origin and milling grade:
Red Lentil Flour – mild and sweet in taste, popular in ready meals and soups
Green Lentil Flour – earthier flavour, excellent in baked goods and savoury snacks
Brown Lentil Flour – robust taste and deep colour, ideal for rustic applications
Available as wholemeal or micronized fine flour
The flour is produced by clean milling of dehulled lentils, without the use of additives or preservatives. Optional extrusion processing available for enhanced functionality (see: Lentil Extruded Flour).
Lentil Flour is a versatile pulse-based ingredient with wide application in both traditional and modern food products:
Gluten-free baking – bread, pancakes, cookies, muffins
Ready meals and soups – as a thickener or base
Extruded snacks and cereals – for protein and fibre enrichment
Vegan and vegetarian products – burgers, patties, fillings
Instant mixes and powders – savoury or sweet
Pasta production – for high-protein, gluten-free lines
Meat alternatives – as a binder or texture-enhancer
It contributes a mild nutty flavour, dense texture, and nutritional boost to finished products.
Lentil Flour is highly valued for its nutrient density, making it ideal for health-focused and clean-label product lines:
Rich in plant-based protein – ideal for vegans and vegetarians
High in dietary fibre – supports gut health and satiety
Naturally gluten-free – suitable for gluten-sensitive consumers
Low fat, no cholesterol – excellent for heart-healthy diets
Good source of iron, folate, magnesium, and potassium
Low glycaemic index – helps regulate blood sugar levels
Depending on the variety, lentil flour also contributes natural colour and flavour, with no need for artificial enhancers.
Our lentil flour is processed in certified food-safe facilities under strict quality control, ensuring consistent granulation and safety:
Packaging Options:
25 kg kraft paper or polypropylene bags
750 kg and 1000 kg big bags
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
