Conventional Products, Gluten-Free Products, Organic Products
We offer high-quality Fava Bean Extruded Flour, manufactured from carefully selected fava beans (also known as broad beans) using a modern extrusion and milling process. This flour is designed for the needs of food producers looking for clean-label, plant-based, and functional ingredients with excellent nutritional and functional properties.
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
EU/Non-EU
Purity:
-
Shelf life:
12 months
Packaging:
800 kg PP big bags
Harvest months:
May - August
Check product specifications for different type of product:
Organic:
Conventional:
Faba beans are one of the most ancient legume crops, cultivated since prehistoric times across the Mediterranean and Middle East. Today, they are grown worldwide, valued for their high protein content, neutral flavour, and sustainability benefits, including nitrogen fixation for soil enrichment.
Our faba bean flour is made using a gentle extrusion-cooking process, followed by fine milling. This processing method:
Increases protein digestibility
Reduces anti-nutritional factors such as phytic acid and oligosaccharides
Improves flavour and reduces bitterness
Enhances functional properties like water retention, emulsification, and thickening
Faba Bean Extruded Flour is a multifunctional pulse ingredient suitable for numerous plant-based and clean-label food applications:
Meat alternatives and texturized plant proteins (TPPs)
Bakery products – breads, crackers, cookies (gluten-free or hybrid)
Vegan and vegetarian ready meals
Protein-enriched snacks and cereals
Soups, sauces, and instant blends
Gluten-free pasta and extruded snacks
Nutritional powders and bars
Thanks to its neutral colour and mild taste, it integrates seamlessly into recipes while contributing plant protein, fibre, and functional texture.
Faba Bean Extruded Flour delivers outstanding nutritional value and supports the development of health-oriented food products:
Very high protein content – ideal for vegan protein fortification
Excellent source of dietary fibre – promotes digestive health
Naturally gluten-free – suitable for gluten-sensitive diets
Low in fat, with zero cholesterol
Rich in iron, magnesium, zinc, and B vitamins
Low glycaemic index – supports balanced blood sugar levels
The extrusion process enhances both the bioavailability of nutrients and the sensory properties of the flour, making it a reliable choice for clean-label formulations.
Processed in certified facilities under strict quality controls, our fava bean flour is free from additives and preservatives, and meets the highest safety standards.
Packaging Options:
800 kg big bags
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
