Conventional Products, Gluten-Free Products, Organic Products
Our Certified Organic Chickpea Flour comes from trusted producers in Italy, France, Ukraine, and Kazakhstan. Also known as besan, gram flour, or garbanzo flour, this naturally gluten-free flour is milled from whole or split dried chickpeas and offered in a wide range of grind sizes—from wholemeal to finely micronized powder.
Thanks to its excellent nutritional profile and functional baking properties, chickpea flour is one of the most in-demand gluten-free flour alternatives for health-oriented food producers.
Available in bulk packaging options:
25 kg paper or PP bags
750–1000 kg big bags
Minimum order quantity (MOQ): 12 tons
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
EU: Italy, France, Non-EU: Ukraine, Kazakhstan
Purity:
Shelf life:
9 months
Packaging:
25 kg paper bags or 750 kg / 1000 kg PP big bags
Harvest months:
June - August
Check product specifications for different type of product:
Organic:
Conventional:
Chickpea Flour is made by finely milling dried chickpeas (Cicer arietinum), one of the oldest cultivated legumes. Originating in modern-day Turkey, chickpeas quickly spread across the Middle East, South Asia, and the Mediterranean. Today, India is the largest global producer, accounting for over 70% of the world’s supply.
Our chickpea flour is produced using certified organic farming methods and is free from preservatives, additives, or allergens. It’s a sustainable crop, enriching the soil with nitrogen and reducing the need for artificial fertilizers.
Chickpea flour is widely used across traditional and modern food applications:
Plant-based and gluten-free baking
Ideal for bread, crackers, wraps, and pizza bases
Enhances structure and moisture in gluten-free recipes
Ethnic and regional dishes
Essential in Indian, Pakistani, and Bangladeshi cuisines for dishes like pakoras, pancakes, and flatbreads
Acts as a thickener in soups, stews, and curry sauces
Functional and healthy snacks
Used in high-protein chips, extruded snacks, and baked goods
Excellent as a binding agent in vegan and vegetarian recipes
Protein fortification and clean-label innovation
Works well in meat substitutes, nutrient-rich pasta, and energy bars
Chickpea flour is an ideal wheat flour replacement in allergen-free, plant-based, or clean-label formulations.
Chickpea Flour is recognized for its outstanding nutritional value, reflecting the qualities of the whole chickpea:
High in protein – ideal for vegan and vegetarian products
Naturally gluten-free – safe for celiac or gluten-sensitive consumers
Rich in dietary fiber – aids digestion and promotes satiety
High in folate (vitamin B9) – essential for cell growth and development
Good source of copper and manganese – supports metabolism and antioxidant protection
Low in fat and sodium – contributes to cardiovascular health
Chickpea flour has a low glycemic index, making it suitable for blood sugar management and diabetic-friendly products.
We offer chickpea flour in a range of grind sizes:
Wholemeal
Medium
Finely micronized
To preserve freshness and nutritional integrity:
Store in a cool, dry place, in airtight packaging
Avoid exposure to direct sunlight and moisture
Shelf life: minimum 12 months when stored properly.
Our Chickpea Flour is produced under stringent food safety and organic standards, including:
FSSC 22000, HACCP, and ISO certifications
EU Organic Certification
Processed and packed without preservatives
Full traceability from farm to factory
We provide:
Organic Chickpea Flour – made from whole or split chickpeas
Origins: Italy, France, Ukraine, Kazakhstan
Packaging: 25 kg bags or 750–1000 kg big bags
MOQ: 12 tons
Application: Gluten-free baking, ethnic foods, snacks, protein enrichment
Documentation: Specification sheets, CoA, and samples upon request
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
