Conventional Products, Gluten-Free Products, Organic Products
We offer premium Chickpeas Extruded Flour, produced from carefully selected chickpeas processed through an advanced extrusion technique to improve solubility, digestibility, and functionality. Naturally gluten-free and high in protein and fibre, it is an excellent clean-label ingredient for a wide variety of food industry applications.
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
EU/Non-EU
Purity:
-
Shelf life:
12 months
Packaging:
800 kg PP big bags
Harvest months:
July - October
Check product specifications for different type of product:
Organic:
Conventional:
Chickpeas (also known as garbanzo beans) are among the most popular pulses globally, with origins in the Middle East and widespread cultivation in countries such as India, Turkey, France, and Ukraine. Chickpeas are well known for their versatility and nutritional richness, and are a staple in both traditional and modern diets.
Our extruded chickpeas flour is produced by milling whole or split chickpeas and then extruding the flour at controlled high temperatures and pressure. This process gelatinizes starches, denatures proteins, and reduces anti-nutritional factors – resulting in improved solubility, digestibility, and water absorption.
Thanks to its functional and nutritional profile, Chickpeas Extruded Flour is widely used in:
Gluten-free instant soups and sauces – for natural thickening and protein enrichment
Extruded snacks and breakfast cereals – for clean-label high-protein formulations
Meat substitutes and vegan products – excellent texture and binding capacity
Bakery mixes and blends – faster hydration and enhanced softness
Baby food and elderly nutrition – gentle on digestion, nutrient-rich
Ready meals and high-protein pasta – improved cooking stability and mouthfeel
The extrusion process enhances the flour’s dispersibility in water and contributes to a smoother, creamier texture in finished products.
Chickpeas Extruded Flour maintains the natural nutritional properties of chickpeas while offering improved functional characteristics:
High protein content – ideal for plant-based diets
Rich in fibre – supports healthy digestion and satiety
Naturally gluten-free – safe for gluten-sensitive consumers
Low in fat and cholesterol-free
Excellent source of iron, folate, magnesium, and B vitamins
Low glycaemic index – beneficial for blood sugar control
Improved bioavailability – due to thermal processing
This makes it ideal for health-focused, allergen-free, and clean-label food production.
Our chickpea extruded flour is produced in certified processing facilities that meet stringent quality and food safety standards.
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
