Conventional Products, Gluten-Free Products, Organic Products
Yellow pea is known for its bright yellow seeds and high nutritional value. It is widely used in the cuisine of many countries due to its rich plant-based protein, dietary fiber, and natural gluten-free properties. Yellow peas are a key ingredient in soups, stews, flours, and modern plant-based products.
Yellow peas are:
Naturally gluten-free
High in protein and fiber
Low in fat
Easily digestible
These qualities make them ideal for vegan and vegetarian diets, as well as for people seeking healthier food options.
Canada is the world’s leading producer of yellow peas, supplying the majority of the global market. The country’s favorable climate, advanced agriculture, and sustainable farming practices make it a top exporter of this valuable legume.
With increasing demand for plant-based foods, yellow peas are used in:
Protein-rich snacks and meals
Meat alternatives and dairy-free products
Gluten-free baking and pasta production
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
EU/Non-EU
Purity:
-
Shelf life:
12 months
Packaging:
800 kg PP big bags
Harvest months:
June - August
Check product specifications for different type of product:
Organic:
Conventional:
Extruded yellow pea flour is a functional food ingredient made from yellow peas that have been processed using thermal extrusion – a rapid cooking method under high pressure and temperature, followed by instant expansion. This process improves the flour’s texture, digestibility, and nutritional value.
Gluten-free – suitable for gluten-free and celiac diets
High in plant-based protein
Excellent source of fiber and essential minerals
Improved solubility and functionality
Low allergenicity – ideal for clean-label food products
Extruded yellow pea flour is widely used in the food industry for its nutritional and functional benefits. It is commonly added to:
Healthy snacks (e.g. puffed crisps, protein chips)
High-protein foods (e.g. energy bars, shakes, meat alternatives)
Gluten-free breads and baked goods
Nutrient-enriched pasta and noodles
As demand for plant-based, high-protein, and gluten-free ingredients continues to grow, extruded yellow pea flour is a smart, sustainable solution for food manufacturers. It combines superior functionality with clean-label appeal.
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
