Conventional Products, Gluten-Free Products, Organic Products
We supply premium Yellow Lentil Extruded Flour produced from high-quality yellow lentils using an advanced extrusion and milling process. This gluten-free, clean-label flour is tailored for food manufacturers seeking innovative plant-based ingredients with enhanced functionality, digestibility, and nutritional value.
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
EU/Non-EU
Purity:
-
Shelf life:
24 months
Packaging:
950 kg PP big bags
Harvest months:
July - October
Check product specifications for different type of product:
Organic:
Conventional:
Our Yellow Lentil Extruded Flour is made from carefully selected yellow lentils—one of the most cultivated pulses globally, known for their nutty flavour, light colour, and fast cooking time. Lentils are also among the oldest domesticated crops, with Canada and India leading global production.
The extrusion process involves short-time, high-temperature treatment that:
Improves digestibility
Enhances protein and starch bioavailability
Reduces anti-nutritional factors
Improves functional properties (water absorption, emulsification, texture)
After extrusion, lentils are finely milled to obtain flour of uniform quality and performance.
Yellow Lentil Extruded Flour is a versatile, clean-label ingredient used in:
Meat analogues and plant-based protein products
Gluten-free bakery and snack formulations
Pasta and noodles with improved cooking stability
Baby food, instant soups, and nutritional supplements
Protein and fibre enrichment in cereals, bars, or smoothies
Its mild taste and creamy yellow colour allow seamless integration into various food matrices without compromising flavour or appearance.
Yellow Lentil Extruded Flour is a nutrient-dense, health-conscious ingredient ideal for clean-label food innovation:
High in plant protein – supports muscle development in vegan diets
Excellent source of dietary fibre – aids digestion and satiety
Naturally gluten-free – suitable for celiac and gluten-intolerant consumers
Low in fat and cholesterol-free
Source of iron, folate, potassium, and B vitamins
Low glycemic index – supports blood sugar regulation
The extrusion process preserves key nutrients while improving functional properties, making it a superior alternative to raw legume flours.
Processed in certified, allergen-controlled facilities, our yellow lentil flour meets the strictest safety and quality standards.
Packaging Options:
950 kg big bags
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
