Conventional Products, Gluten-Free Products, Organic Products
Certified Organic and Conventional Whole Millet sourced from Eastern Europe, Asia, and Africa.
Millet Whole refers to unhulled grains of millet, with the outer husk still intact. As one of the oldest cultivated cereals in human history, millet has been farmed for over 10,000 years. It is a naturally gluten-free, drought-resistant crop known for its resilience and sustainability.
We invite food and feed manufacturers to cooperate — the minimum order is 12 tons.
Would you like to learn more about this ancient grain? Contact us now!
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
Poland
Purity:
99.9%
Shelf life:
12 months
Packaging:
1000 kg PP big bags
Harvest months:
August - October
Check product specifications for different type of product:
Organic:
Conventional:
Millet (Panicum miliaceum, Eleusine coracana, and other varieties) thrives in dry climates and requires up to 4 times less water than rice, making it a key sustainable crop in regions such as India, Africa, and Eastern Europe. Its ability to grow in poor soil conditions and arid environments makes it an important grain for food security and environmental balance.
Our organic and conventional whole millet is sourced from certified producers and undergoes rigorous quality control, ensuring suitability for both human consumption and animal feed applications. The grain is delivered in its whole form, with the husk still on, providing natural protection and extended shelf life.
Whole millet is versatile and valued in both the food and feed industries.
In human food production:
It can be used as a base grain in traditional recipes after proper soaking and cooking
It may be stone-milled into flour for gluten-free applications
It is used in fermentation, sprouting, and traditional health foods
Increasingly applied in organic grain-based products and functional foods
In the animal nutrition sector:
Widely used in pet food and bird feed due to its high digestibility and protein content
Suitable for poultry and livestock diets, especially in organic farming systems
Whole millet’s outer husk makes it more fiber-rich, and it can be stored longer without processing, making it a popular bulk raw material for further transformation by food manufacturers.
Whole millet is a nutrient-dense grain, rich in:
B vitamins (niacin, B6, folate)
Magnesium, phosphorus, and iron
Essential amino acids, including methionine and cysteine
Antioxidants, especially phenolic compounds
Insoluble fiber, which supports gut health and digestion
It is an ideal raw material for companies targeting the gluten-free, plant-based, or functional food markets, as well as sustainable feed formulations.
We provide:
Organic and conventional whole millet
Cleaned and calibrated grain (available upon request)
Free samples available before cooperation
MOQ: 12 tons
Packaging: 1-ton big bags, or custom solutions
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
