Conventional Products, Gluten-Free Products, Organic Products
Quinoa is an Andean plant which originated in the area surrounding Lake Titicaca in Peru and Bolivia. Quinoa was cultivated and used by pre-Columbian civilizations and was replaced by cereals on the arrival of the Spanish conquistadors. Quinoa is a seed classified as a pseudocereal grain and it’s gluten-free.
Category:
Conventional Products, Gluten-Free Products, Organic Products
Origin:
Bolivia, Peru, Paraguay, Argentina
Purity:
99.95%
Shelf life:
12 months
Packaging:
25 kg paper bags or 750 kg / 1000 kg PP big bags
Harvest months:
April, May, June
Check product specifications for different type of product:
Organic:
Conventional:
Most widely grown type is white Quinoa. There is also a tricolor variety, which is a mixture of all three. Quinoa can also be rolled into flakes or ground into flour, which can then be used for cooking and baking. Today, majority of quinoa is produced in Bolivia and Peru.
Our focus is on top-quality pseudocereals grown primarily in Poland, along with pulses and seeds sourced from trusted European suppliers and Kazakhstan. With our carefully curated range, you can trust that every product we offer has been chosen with expertise and care, ensuring exceptional quality
At Seedea, we take pride in sourcing quality products from trusted and approved suppliers. But what sets us apart is our approach to verification and quality control, ensuring that every supplier meets your requirements.
We are buyers ourselves so we know how important it is to choose the right supplier
Do you need strong and reliable supply chain focused on sourcing highquality products, rigorous quality control measures, safe production processes, and flexible delivery options? We are buyers ourselves, so we know how important these values are:
Bernardi Trade Srl
Head Of Export, Skvyrskyi Gran Processing Factory
Purchaser at MartinoRossi
Purchasing Manager, Germany
Owners of Kaszpol
Contact us for wholesale inquiries.
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