Chickpeas Whole

SPECIFICATION OF WHOLE CHICKPEAS

Source and Origin of Chickpeas

Chickpeas (Cicer arietinum), also known as garbanzo beans, are one of the world’s oldest cultivated legumes. They thrive in semi-arid climates and are now most abundantly grown in India, which accounts for over 70% of global production. Other key producers include Turkey, Mexico, and Ethiopia.

Whole chickpeas are widely used in both traditional cuisine and modern food processing, especially as a base for hummus, falafel, and plant-based meals.

Uses of Whole Chickpeas

Whole Chickpeas are incredibly versatile across the food industry:

• Food Industry

  • Used whole in canned foods, ready meals, and salads

  • Ground into chickpea flour (besan) for gluten-free baking

  • Essential in hummus, falafel, soups, curries, and stews

  • Functional in plant-based snacks, pasta, and protein-rich baked goods

Whole Chickpeas are increasingly favored in vegan and vegetarian diets, thanks to their meaty texture and high protein content, serving as a sustainable alternative to animal protein.

Nutritional Benefits of Whole Chickpeas

Whole Chickpeas are a nutrient-dense superfood:

• Rich in plant-based protein – supports muscle building and satiety

• High in dietary fiber – aids digestion and blood sugar regulation

• Naturally gluten-free – ideal for gluten-sensitive consumers

• Source of iron, magnesium, phosphorus, and folate

• Low in fat, with no cholesterol – heart-healthy profile

• Low glycemic index – suitable for diabetic diets

These features make chickpeas a core ingredient in functional food, clean-label, and nutrient-enriched product development.

Sustainability and Agronomic Benefits

Chickpeas are more than just nutritious—they’re eco-friendly:

• Fix nitrogen in the soil – reduces need for synthetic fertilizers

• Support sustainable agriculture – low water requirements and carbon footprint

• Crop rotation benefits – improve soil structure and fertility for future planting

These properties make chickpeas a sustainable choice for conscious food manufacturers and agricultural partners alike.

Quality and Safety Standards

At Seedea, we work only with carefully selected chickpea growers and processors who meet international food safety and quality requirements. Our Whole Chickpeas are:

• Non-GMO and responsibly sourced

• Cleaned, graded, and sorted for optimal consistency

• Certified under ISO, HACCP, and FSSC 22000 standards

• Available in both conventional and organic variants

We provide:

• Whole Chickpeas – Food-Grade & Feed-Grade

• Origin: Italy, France, Ukraine, Kazakhstan

• Packaging: 25 kg paper bags or 750–1000 kg big bags

• MOQ: 12 tons